Lemon loaf
The café counter's loaf, moist and with a lemon glaze. Makes one tin and is handy to work out the cost per slice.
- Sweet
- 70 min
- 10 servings
Ingredients
- 200 g Plain flour
- 180 g Sugar
- 3 Eggs
- 120 ml Neutral oil
- 120 g Plain yogurt
- 2 Lemons (zest and juice)
- 10 g Baking powder
Step by step
Step 1
Heat the oven to 180 °C and grease a loaf tin.
Step 2
Whisk the eggs with the sugar and zest until foamy; add the oil, the yogurt and the juice of one lemon.
Step 3
Fold in the flour sifted with the baking powder, without overmixing, and pour into the tin.
Step 4
Bake for about 45 minutes, until a skewer comes out clean. Let it cool and glaze with icing sugar and the other lemon's juice.