Blog
Notes on cooking, restaurant management and everything we taste.
Costing a recipe
Published on September 28, 2026 · The three numbers to have at hand before pricing a dish at the café.
Milicitos: how we rate what we taste
Published on September 26, 2026 · From 1 to 5, with little stars: the scale was born at an alfajor tasting and now we use it to rate everything we try.
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